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StickyJ Medical ID and sister company Thoughtful Impressions have been family owned and operated for more than 21 years. The company is led by CEO Lori Torman, who has an eye for great quality and classic styles. In the early days of medical id bracelets (we're talking 1960's), medical alert bracelets were pretty boring -- basically engraved metal tags with curb link chains. The same styles were offered for children, just smaller (no wonder kids didn't want to wear them). And, by the end of the 20th century things hadn't improved that much. Lori was among the first to recognize that medical id's could be fashion conscious, and in 2005 launched designs in leather as well as stainless, and introduced polyester kids medical id bracelets that had cute designs. The sport strap line of child medical id's she introduced nearly 20 years ago is still the most popular line of children's medical jewelry on the market today. And, we now produce more than 100 different styles of medical alert bracelets and necklaces for men and women. Our engraved bracelets are individually custom engraved by our team of master engravers, ship within three (M-F) business days from the date you order, and all products come with a 90 warranty against manufacturing defects. Please come and shop with us today. It will be our pleasure to serve you.

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Simple Garlic and Lime Pork Tenderloin

Simple Garlic and Lime Pork Tenderloin

2nd Jun 2022

pork tenderloin with rosemary

Simple Garlic & Lime Pork Tenderloin

Ingredients

  • 1/4 cup lime juice
  • 1 tbs olive oil (extra virgin)
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tsp minced garlic
  • 1lb uncooked lean pork tenderloin

roasted broccoli with parmesan cheese

In a small bowl add: lime juice, oil, oregano, salt and pepper. Spoon 3 tablespoons into a large, shallow glass dish or into a large ziplock bag. Add the garlic and pork to the glass dish or ziplock. Turn the meat over in the glass dish to coat and then cover (or seal bag and turn to coat pork with mixture). I prefer to let it marinade in the fridge overnight, however it can be done in as little as 4-8 hours. Cover the rest of the marinade remaining in a small bowl and pop it in the fridge (you will need it later). Preheat the oven to 425°F. Remove the pork from the bag (if you used that method), place the pork in a shallow roasting pan (discard marinade in bag or glass dish); roast until internal temperature reaches 145°F (about 20 to 25 minutes). Remove the pork from the oven and let it rest for about 10 minutes before thinly slicing. Stir any juices from the cutting board into the reserved sauce you had in the fridge and drizzle over the sliced pork. If you want to play with different herbs, feel free! Oregano is what I like but if you like a bit of a sweeter tinge, try using some dried basil instead. Roasted Broccoli with Balsamic dressing.

To go with it, why not roast some broccoli to go with your tenderloin?! Add some sliced garlic, a pinch of salt and black pepper, roast your broccoli in the oven until golden to desire, then drizzle one of your favorite balsamic dressings over your broccoli to finish it off, mmm delicious! Chop up some onions and the peppers of your choice to spice up your broccoli with a kick, just roast them along with your broccoli or steam them all together instead of roasting. (: